TY  - BOOK
AU  - Peter P Purslow
TI  - New Aspects of Meat Quality: From Genes to Ethics, 2ed
SN  - 9780323858793
PY  - 2022///
CY  - Woodhead Publishing
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780323858793
ER  -