TY  - BOOK
AU  - Amit Rai
TI  - Current Developments in Biotechnology and Bioengineering: Technologies for production of nutraceuticals and functional food products
SN  - 9780128235065
PY  - 2021///
CY  - Elsevier
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780128235065
ER  -