TY  - BOOK
AU  - Ayon  Tarafdar
TI  - Current Developments in Biotechnology and Bioengineering-: Advances in Food Engineering
SN  - 9780323911580
PY  - 2022///
CY  - Elsevier
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780323911580
ER  -