TY  - BOOK
AU  - Cangliang Shen
TI  - Introductory Microbiology Lab Skills and Techniques in Food Science
SN  - 9780128216781
PY  - 2021///
CY  - Academic Press
PB  - Elsevier
UR  - https://www.sciencedirect.com/science/book/9780128216781
ER  -