Chua Chee Kai Et Al <br/><br/>
Digital Gastronomy: from 3D Food Printing to Personalized Nutrition 

 -  World Scientific  WSPC  2022 
<br/><br/><label>ISBN: </label>9789811256592 
<br/><br/><label>Source: </label>EBOOK 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Engineering / Acoustics