TY  - BOOK
AU  - Chua Chee Kai Et Al
TI  - Digital Gastronomy: from 3D Food Printing to Personalized Nutrition
SN  - 9789811256592
PB  - World Scientific
KW  - Engineering / Acoustics
UR  - https://www.worldscientific.com/worldscibooks/10.1142/12824#t=toc
ER  -