TY  - BOOK
AU  - Zhou Jiehong & Jin Shaosheng
TI  - Food Safety Management in China: a Perspective from Food Quality Control System
SN  - 9789814447768
PB  - World Scientific
KW  - Asian Studies
UR  - https://www.worldscientific.com/worldscibooks/10.1142/8689#t=toc
ER  -