TY  - BOOK
AU  - Amos Nussinovitch
TI  - Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
SN  - 9781119702139
PB  - Wiley
UR  - https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
ER  -