Spang, Rebecca L. <br/><br/>
The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface 

 -  Walter de Gruyter  Walter de Gruyter  2019 
<br/><br/><label>ISBN: </label>9780674243996 
<br/><br/><label>Source: </label>EBOOK 
<br/><br/><label>Subjects--Topical Terms: </label><br/>History