Sylvia Uzochukwu; Emeka Godfrey Nwoba; James Chukwuma Ogbonna; Charles Oluwaseun Adetunji; Nwadiuto (Diuto) Esiobu; Abdulrazak B. Ibrahim; Benjamin Ewa Ubi <br/><br/>
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries 

 -  Taylor and Francis  2022 
<br/><br/><label>ISBN: </label>9781003178378 
<br/><br/><label>Source: </label>EBOOK