Prem Prakash Srivastav; Deepak Kumar Verma; Ami R. Patel; Asaad Rehman Al-Hilphy  <br/><br/>
Emerging Thermal and Nonthermal Technologies in Food Processing 

 -  Taylor and Francis  2020 
<br/><br/><label>ISBN: </label>9780429297335 
<br/><br/><label>Source: </label>EBOOK