José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá <br/><br/>
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet 

 -  Springer  Springer  2019 
<br/><br/><label>ISBN: </label>9783030054847 
<br/><br/><label>Source: </label>EBOOK