TY  - BOOK
AU  - José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá
TI  - More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
SN  - 9783030054847
PB  - Springer
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-030-05484-7
ER  -