Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian <br/><br/>
Nanobiotechnology in Food: Concepts, Applications and Perspectives 

 -  Springer  Springer  2019 
<br/><br/><label>ISBN: </label>9783030058463 
<br/><br/><label>Source: </label>EBOOK