TY  - BOOK
AU  - Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
TI  - Nanobiotechnology in Food: Concepts, Applications and Perspectives
SN  - 9783030058463
PB  - Springer
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-030-05846-3
ER  -