TY  - BOOK
AU  - Tian Ding, Deog-Hwan Oh, Donghong Liu
TI  - Electrolyzed Water in Food: Fundamentals and Applications
SN  - 9789811338076
PB  - Springer
UR  - https://link.springer.com/openurl?genre=book&isbn=978-981-13-3807-6
ER  -