TY  - BOOK
AU  - Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo
TI  - Maillard Reaction in Foods
SN  - 9783030225568
PB  - Springer
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-030-22556-8
ER  -