Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan <br/><br/>
Effect of Emerging Processing Methods on the Food Quality 

 -  Springer  Springer  2019 
<br/><br/><label>ISBN: </label>9783030181918 
<br/><br/><label>Source: </label>EBOOK