TY  - BOOK
AU  - Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
TI  - Effect of Emerging Processing Methods on the Food Quality
SN  - 9783030181918
PB  - Springer
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-030-18191-8
ER  -