TY  - BOOK
AU  - Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda
TI  - Service Engineering for Gastronomic Sciences
SN  - 9789811553219
PB  - Springer
UR  - https://link.springer.com/openurl?genre=book&isbn=978-981-15-5321-9
ER  -