TY  - BOOK
AU  - Peter J. Taormina, Margaret D. Hardin
TI  - Food Safety and Quality-Based Shelf Life of Perishable Foods
SN  - 9783030543754
PB  - Springer
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-030-54375-4
ER  -