TY  - BOOK
AU  - Myriam M.-L. Grundy, Peter J. Wilde
TI  - Bioaccessibility and Digestibility of Lipids from Food
SN  - 9783030569099
PB  - Springer
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-030-56909-9
ER  -