TY  - BOOK
AU  - Adil Gani, Bilal Ahmad Ashwar
TI  - Food biopolymers: Structural, functional and nutraceutical properties
SN  - 9783030270612
PB  - Springer
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-030-27061-2
ER  -