TY  - BOOK
AU  - Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani
TI  - Gluten-free Bread Technology
SN  - 9783030738983
PB  - Springer
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-030-73898-3
ER  -