00725nam a2200277Ia 450000500170000000800460001702000180006303700100008104000080009104000080009904000080010704100080011504100080012308400080013110000290013924500230016826000130019126000090020465000190021365000170023265000150024985600610026494200100032599900210033595200910035620260324152329.0008  260324s9999    xx            000 0 eng d  a9780128028322  aEBOOK  aCRL  beng  cCRL  2eng  aeng  qCRL  aGökmen, Vural91228722 0aAcrylamide in Food  bElsevier  c2015  a Food Sciences  aAgricultural  aBiological  uhttps://www.sciencedirect.com/science/book/9780128028322  cEBOOK  c1839242d1839242  00104070aCRLbCRLd2026-03-24l0pCL2130540r2026-03-24 15:23:29w2026-03-24yEBOOK