Hall G M Ed. <br/><br/>
Fish processing technology 
by Hall G M Ed. 
 - 2 
 - London  Springer         1997 
 - viii, 292p.  cm. 
<br/><br/> Includes bibliographical references.; Index 289-292p. 
<br/><br/><label>ISBN: </label>9788184891751 (pbk) 
<br/><br/><label>Standard No.: </label>122242 
<br/><br/><label>Source: </label> 339, 26/02/2011, N R Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fish technology<br/> Fishery processing<br/> Fishery technology<br/> Food baverage technology<br/>Zoology
<br/><br/><label>Dewey Class. No.: </label>KZ332, N7