TY  - BOOK
AU  - Hall G M Ed.
TI  - Fish processing technology
SN  - 9788184891751 (pbk)
U1  - KZ332, N7 
PY  - 1997///
CY  - London
PB  - Springer       
KW  -  Fish technology
KW  -  Fishery processing
KW  -  Fishery technology
KW  -  Food baverage technology
KW  - Zoology
N1  - Includes bibliographical references.; Index 289-292p
ER  -