Zubaida Sami Ed <br/><br/>
Culinary cultures of the Middle East 
Zubaida Sami Ed; Tapper Richard Ed 
 - London  I B Tauris       1994 
 - xii, 302p.  cm. 
<br/><br/><label>Standard No.: </label>137,740 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SOCIOLOGY
<br/><br/><label>Dewey Class. No.: </label>Y:35(MA3).19D, N4