El-Mansi E M T Fermentation microbiology and biotechnology by El-Mansi E M T; Bryce C F A; Demain A L; Allman A R - 2 - Boca Raton Talor & Francis 2007 - xxviii,544p. cm. Includes bibliographical references; Index 525-544p ISBN: 0849353343 (pbk) Standard No.: 79653 Source: 149, 27/12/2007, N R Book Distributors Textbook Subjects--Topical Terms: Fermentation Microbial biotechnologyZoology Dewey Class. No.: E:87, P7