Cox Henry Edward <br/><br/>
Chemical analysis of foods 
by Cox Henry Edward 
 - 2 
 -  1938 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>72665 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>L:573:(E:3), G8