Pirie N W Ed. <br/><br/>
Food protein sources 
Pirie N W Ed. 
 - Cambridge  Cambridge University Press         1975 
 - xx, 260p.  cm. 
 - International biological program; 4 .
<br/><br/><label>Standard No.: </label>37761 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Proteins<br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>E92Z2, L5