Pierson Merle D Ed. <br/><br/>
Foodborne microorganisms and their toxins : Developing methodology 
Pierson Merle D Ed.; Stern Norman J Ed. 
 - New York       Marcel Dekker         1986 
 - xvi,475p.  cm. 
 - IFT basic symposium series .
<br/><br/> Includes bibliography 
<br/><br/><label>Standard No.: </label>62256 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medicine
<br/><br/><label>Dewey Class. No.: </label>L:63;594, M6