Yamada K Ed. <br/><br/>
Microbial production of amino acids 
Yamada K Ed.; Kinoshita S Ed.; Tsunoda T Ed.; Aida K Ed. 
 - New York       John Wiley         1972 
 - xvi, 548p.  cm. 
 - Kodansha scientific books .
<br/><br/><label>Standard No.: </label>43908 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Microbiology<br/>Biology
<br/><br/><label>Dewey Class. No.: </label>G91:(E9Z2), L2