Cook A H Ed. <br/><br/>
Barley and malt: biology, biochemistry tecnology 

 - New York       Academic Press         1962 
 - xiv,740p.  cm. 
<br/><br/><label>Standard No.: </label>52751 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Barley<br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>J386:(E9G), K2