TY  - BOOK
AU  - Alasalvar Cesarettin Ed.
AU  -  Taylor Tony Ed.
TI  - Seafoods quality,technology and nutraceutical applications
T2  - Engineering online library
SN  - 3540424768 (hbd)
U1  - KZ332:6, P2   TK 
PY  - 2002///
CY  - Berlin
PB  - Springer-Verlag         
KW  -  Fish food
KW  -  Seafoods-quality technology and Nutraceutical applications
KW  - Zoology
N1  - Includes bibliographical references; Index 221-224p
ER  -