MILLSTONE Erik <br/><br/>
Atlas of food   Who eats what where and why with an updated introduction    
MILLSTONE Erik; LANG Tim 
 - Berkeley  University of California Press         2013 
 - 128p.  cm. 
<br/><br/><label>ISBN: </label>9780520276420  1346.46 
<br/><br/><label>Source: </label> 5520, 17/07/2015, RAJKIRAN BOOK AGENCY  General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sociology
<br/><br/><label>Dewey Class. No.: </label>X9(J3)f, P8