TY  - BOOK
AU  - MILLSTONE Erik
AU  -  LANG Tim
TI  - Atlas of food:  Who eats what where and why with an updated introduction   
SN  - 9780520276420
U1  - X9(J3)f, P8 
PY  - 2013///
CY  - Berkeley
PB  - University of California Press       
KW  - Sociology
ER  -