Gilbert John Ed. <br/><br/>
Analysis of food contaminants 
Gilbert John Ed. 
 - London  Elsevier           1984 
 - xiii, 386p.  cm. 
<br/><br/><label>Standard No.: </label>43509 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>F53:3, M4