Cook A H Ed. <br/><br/>
Chemistry and biology of yeasts 
Cook A H Ed. 
 - New York       Academic Press         1958 
 - xii,763p.  cm. 
<br/><br/><label>Standard No.: </label>52127 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Botany
<br/><br/><label>Dewey Class. No.: </label>I21:(E), J8