Regenstein Joe M <br/><br/>
Food protein chemistry 
Regenstein Joe M; Regenstein Carrie E 
 - Orlando  Academic Press          1974 
 - xii, 355p.  cm. 
 - Food sciences and technology: A series of monographs .
<br/><br/><label>Standard No.: </label>42839 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology
<br/><br/><label>Dewey Class. No.: </label>F53-92Z2, M4