TY  - BOOK
AU  - Muzzarelli R A A
TI  - Natural chelating polymers
T2  - International series of monographs in analytical chemistry; 55
U1  - E9:891, L3 
PY  - 1973///
CY  - Oxford
PB  - Pergamon Press        
KW  -  Chemical tests and reagants
KW  -  Natural products
KW  - Chemistry
ER  -