TY  - BOOK
AU  - Waller George R Ed.
AU  -  Feathher Milton S Ed.
TI  - Maillard reaction in foods and nutrition
T2  - ACS symposium series; 25
U1  - F53, M3 
PY  - 1983///
CY  - Washington
PB  - American Chemical Society       
KW  - Food
ER  -