Banks W <br/><br/>
Starch and its components 
Banks W; Greenwood C T 
 - New York       John Wiley         1975 
 - xi, 342p.  cm. 
<br/><br/><label>Standard No.: </label>43428 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Carbohydrate biochemistry<br/> Organic chemistry<br/>Organic chemistry
<br/><br/><label>Dewey Class. No.: </label>E9G,6892, L5