TY  - BOOK
AU  - Banks W
AU  -  Greenwood C T
TI  - Starch and its components
U1  - E9G,6892, L5 
PY  - 1975///
CY  - New York    
PB  -  John Wiley       
KW  -  Carbohydrate biochemistry
KW  -  Organic chemistry
KW  - Organic chemistry
ER  -