Warde Alan Consumption food and taste Culinery antinomies and commodity culture Warde Alan - London Sage UK 1997 - vii, 231p. Appendix p. 210 cm. Bibliography: P 221-26 ISBN: 0803979738 Source: General Book Subjects--Topical Terms: Food Industry Dewey Class. No.: X9(J3):1.2.N9, N7