Food additives and the consumer 

 - Luxembourg  Commission of the European Communities        1980 
 - 54p. Appendix p. 41-54  cm. 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food  Industry
<br/><br/><label>Dewey Class. No.: </label>X9(J3:4:403).1.N7, M0