BANERJEE-DUBE Ishita <br/><br/>
Cooking cultures   Convergent histories of food and feeling    
BANERJEE-DUBE Ishita 
 - New Delhi   Cambridge University Press         2016 
 - viii,255p.  cm. 
<br/><br/> Bibliography: P 253-274 
<br/><br/><label>ISBN: </label>9781107140363  750.00 
<br/><br/><label>Source: </label> 4250, 02/03/2017, Manohar Publishers & Distributors  General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sociology
<br/><br/><label>Dewey Class. No.: </label>Y:3(M31), Q6