BALI Parvinder S <br/><br/>
International cuisine and food production management 
BALI Parvinder S 
 - New Delhi   Oxford University Press         2012 
 - xv,527p  cm. 
<br/><br/><label>ISBN: </label>9780198073895  610.00 
<br/><br/><label>Source: </label> 245, 10/03/2017, TOTAL BOOKS INDIA  General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Commerce
<br/><br/><label>Dewey Class. No.: </label>X9(J3):8.1, Q2