BARBER Dan <br/><br/>
Third plate   Field notes on the future of food.    
BARBER Dan 
 - New York  Penguin Books          2014 
 - 486p.  cm. 
<br/><br/><label>ISBN: </label>9780143127154  699.00 
<br/><br/><label>Source: </label> 2207, 13/12/2019, Dhanraj Book House  General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Commerce
<br/><br/><label>Dewey Class. No.: </label>X9(J3).73, Q4