Review of the administrative and management procedures conecrning the programme and budget of the food and agriculture organization of the U.N   Report.    

 - New York  U.N.           1969 
 - v; 141p.  cm. 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Dewey Class. No.: </label>V1N45;3:93 (X71), K9/UN